40 Fresh Spring Recipes

Here’s a great way to use those popular bright green spears: Asparagus Pasta with Lemon & Parmesan! This one pairs chewy tagliatelle noodles with lemony roasted asparagus, garlic, and Parmesan. Topped seasoned breadcrumbs and peppery basil leaves, the combination of flavors is unbelievably fresh and savory. 

Here’s a spring recipe that tastes like sunshine: carrot soup! This recipe is ideal for when you’ve got spring carrots on hand. Bold, bright flavor exudes from this orange puree, and it’s lusciously creamy with a hint of cream. It’s great as a first course, or for lunch with grilled cheese. 

This glorious one pot chicken and rice meal really is the easy spring dinner you need in your life. It’s cozy and comforting, from the garlic and herb scented rice to the tender chicken thighs. The zingy parsley lemon gremolata makes the ideal fresh counterpoint to the cozy grains. 

This carrot cake baked oatmeal really does taste like cake! It’s a breakfast version of the real thing that’s deliciously sweet and cozy, topped with Greek yogurt “frosting.” Welcome to your new favorite healthy breakfast!

Here's an easy spring dinner that pleases everyone: this baked salmon and asparagus recipe! It’s simple, it’s elegant, but it tastes like something you’d order at a restaurant. Roasting it up on a sheet pan with lemon slices and fresh herbs adds effortless flavor that feels fresh yet refined.

These soft and chewy cookies are here satisfy your cravings in a quick and easy way. Imagine all the best elements of carrot cake – the moist, spiced cake base, the vibrant flecks of carrot, the sweet crunch of walnuts or pecans – condensed into bite-sized perfection! 

Try this bright and beautiful pasta with peas recipe, ready in just 20 minutes with a handful of ingredients! The flavor is fresh, zingy and positively delightful. You'll mash some of the peas with capers, lemon, garlic, and Pecorino cheese to make a creamy sauce, then add additional peas and garnish with more Pecorino.

This refreshing mint smoothie is a naturally sweet, high protein green shake that tastes like dessert! Make this healthy shamrock shake at home in just 5 minutes—the perfect green food for spring!

These spinach pancakes are a fun twist made with wholesome ingredients in 20 minutes! Made with whole grain oats and no flour, they make a hearty filling breakfast. Everyone loves them—especially kids!

Here’s a meal that’s the equivalent of sunshine in a bowl: lemon chicken orzo soup! Zingy citrus always lifts my spirits, and this one is almost guaranteed to make your day brighter. I've packed this new soup recipe with tender shredded chicken and fluffy orzo, all in a zesty lemon broth seasoned with garlic, oregano and dill. 

These healthy carrot cake muffins are made in a blender with rolled oats, apple, carrots, and maple syrup: no flour, just cozy wholesome flavor! They’re naturally gluten-free and perfect to meal prep for healthy breakfast and snacks.

What's more of a spring recipe than peas? Peas can taste amazing in 5 minutes. Yep, you can transform these green spheres into an easy side dish that everyone around the table will love. (Promise!) The secret? A little olive oil, butter, garlic and lemon. 

These easy carrot cake overnight oats are a deliciously healthy make-ahead breakfast that melds the classic flavors with whole grains for a nutritious start to the day! The best part: it requires zero morning prep time.

Ready for a veggie-filled pasta that celebrates spring? Meet this pasta primavera. Pasta primavera is all about fresh, green spring veggies and a delicate, light flavor. It’s everything that a heavy mac and cheese or lasagna are not. So once the first sprouts of green start to come in the spring: I start to crave pasta primavera.

Also try:Shrimp Primavera

This green vegetable chowder has a bright green color and homey vibe. It’s full of spring vegetables: green peas, baby greens, chives, and mint. The soup has a cozy, hearty and almost meaty flavor from cumin, coriander, and garlic, set off by the fresh herbs. Add a squeeze of lemon to heighten the brightness, and top with a good sprinkling of mint.

This glazed buttermilk lemon bread recipe is perfect for spring! We've created the moistest, fluffiest, zingiest lemon loaf possible, topped with a flavor-popping zingy citrus glaze! It's easy to whip up with just 10 ingredients and no mixer required.

Here’s a festive spring recipe: Carrot Cake Cupcakes! These little cakes are fun, easy to put together, and overwhelmingly satisfying. The moist, carrot-studded cakes have just the right warm spiced interior. Piled high with tangy cream cheese frosting, the flavor combination is out of this world good. 

This easy spring dinner idea has captured my heart: meet this lemon salmon! The salmon is roasted right on top of actual lemon slices and butter, which bakes into a sauce that you can spoon over the tender fish. Seasoned with a little dill and garlic powder, you can broil the top to get it lightly crisp after baking. It's so simple and one of my new favorite ways to cook up this tasty fish!

Creamy, savory, crunchy, and zingy: this spring recipe truly sublime: asparagus risotto! Roast up some asparagus with lemon at the same time that you’re stirring up a creamy risotto on the stovetop. Then throw the tender bright green asparagus into the risotto, right along with the lemon. You’ll wish the pot would never end.

Serve this carrot salad to your friends and family, and they’ll be singing your praises! I know because when I make this at my house, it disappears within minutes. It’s simple and refreshing, featuring strings of carrots doused in a tangy Mediterranean-style vinaigrette.

Ripe berries, heavy cream, and a touch of sweetener take just minutes to whip up into a pile of fluffy, berry-scented goodness. If you’re like us, you can add a handful of crushed pretzels when serving for that nostalgic sweet and salty hit! It’s such a fun treat that everyone in my family adores.

Here’s a creamy spring soup recipe that stands above the rest: Potato Leek Soup! There’s just something about cupping your hands around a steaming bowl or mug that comforts the soul, isn’t there? This classic combines the sophisticated sweet essence of leeks with humble potatoes and rich cream for a truly luxurious dish. 

The buttery scent of this recipe in the oven may win you one or two marriage proposals…or at least it will have the neighbors wandering by to snatch up leftovers. Try this crowd-pleasing Asparagus Quiche! It’s packed with savory, cozy flavor, perfect for spring brunches or light dinners with a crisp glass of white wine. 

There’s nothing lovelier than the bright chartreuse of young spring lettuce leaves. Here’s a simple way to make them into an impressive side dish: this Butter Lettuce Salad! These delicate lettuce leaves are irresistible coated in creamy, savory Parmesan Peppercorn dressing and topped with a few simple veggies and Parmesan shavings. A sprinkle of crunchy breadcrumbs seals the deal.

Looking for a unique spring recipe? Try roasted radishes! Here’s one way to eat them most people haven’t thought of: roasted up in a hot oven! They’re unlike anything you’ve tasted before: tender, mild, and almost sweet. 

Need a side dish on the table fast? Try this baked asparagus! It’s so simple: the asparagus is tossed with olive oil, salt, pepper, and lemon zest. The secret ingredient? Grated garlic, which infuses a delightful savory flavor. Throw that lemony garlic asparagus in the oven and roast for 10 to 15 minutes, until it’s tender. 

Try this Fresh Radish Salad! It’s a great way to use this crisp, peppery veggie for lunches and as an easy side dish. Throw together the radishes with crunchy cucumber, chickpeas, olive oil and vinegar it makes a delightfully zingy mix. This spring salad has just the right proportions to highlight the refreshing flavor of this veggie.

Looking for tasty pancakes that are perfect for spring? Try these Carrot Cake Pancakes! They’re lightly sweetened with maple syrup, tender and moist from the carrots, and perfectly spiced with cinnamon, ginger and nutmeg. Even better, top them with maple Greek yogurt and the sweet tang is magic.

Another spring salad recipe? Try this asparagus salad! It’s got savory sautéed asparagus, cooked up in a hot pan for a few minutes then spritzed with lemon. Add that to a bed of greens and sprinkle with peppery radishes and salty feta cheese. A Dijon mustard dressing tops it off, perfectly balanced with tangy and savory notes. 

Here’s a festive spring treat that’s nearly impossible to resist: Strawberry Bread! This sweet quick bread is sweet and moist, studded with ripe red berries and scented with vanilla. Each bite will have you coming back for more! It’s fantastic as is, but drizzle it with a quick lemon icing to finish with a pop of zingy sweet.

Looking for a spring brunch recipe to impress? Try a crustless quiche! This concept is my favorite for entertaining: it’s deliciously savory and hearty, with lots of protein to keep bellies full all morning. Even better: it’s so easy to whip up!

This simple and vibrant kale salad will become your go-to for spring greens! Juicy lemon, salty Parmesan, and a touch of garlic cover the tender leaves for a refreshing, flavor-packed bite.

Here's a great spring side dish recipe: Honey Glazed Carrots! What’s better than a butter and honey glaze? This recipe comes together in just 15 minutes, and the flavor is out of this world: sweet, savory, and salty, with fruity and floral notes from the honey.

Try this refreshing spring Romaine Salad! The electric green of the romaine leaves, pastel dressing and delicate pink radishes have a fresh monochrome effect tastes as good as it looks. The Green Goddess Dressing smothers it all in herbaceous creaminess. Take it over the top with a sprinkle of crunchy breadcrumbs, an ingenious alternative to croutons. 

Here’s late spring's best treat, if you can find a bunch of those magical pinkish-green stalks: Rhubarb Crisp! This homey dessert is absolute summer nostalgia: each bite is a burst of gooey, sweet tart candy topped with a golden oat crumble. Top it with melty vanilla ice cream, and there’s nothing better than scooping up heaping mouthfuls.

Deviled eggs are everything spring, and these have got a twist: Greek yogurt in the filling along with the mayo. Along with both yellow and Dijon mustard, it adds the perfect flavoring to these eggs without being overly rich! Garnish with dried dill or smoked paprika, or a mix of the two to make it festive. 

Got fresh strawberries? Here’s one of the best ways to use them…a pitcher of homemade Strawberry Lemonade! This drink is bright and beautiful, citrusy with a hit of berry on the finish. It tastes infinitely better made at home: the flavors are brilliantly fresh. 

Spring is ideal for a frittata! This light, Italian egg pie is often served for breakfast or brunch, but it works for dinner too. This one has just the right thickness and texture. The spinach feta filling is perfectly salted, savory and delicious. You can make it with lots of different fillings, but this one is a knock out.

Here’s a spring recipe that’s even more delicious than it sounds…these insanely tasty Strawberry Cream Cheese Muffins! Imagine: a muffin with a tender crumb: just sweet enough and delightfully moist. Then add a strawberry cream cheese topping, that coats everything in sweet savory richness.

Spring is all about lemon, and these Lemon Ricotta Pancakes! are perfect for the season! They’re impossibly fluffy and light, with a pop citrus flavor on the finish. Even better: they’re packed with protein and made with half the flour of a normal pancake! Add more spring flair with Strawberry Compote or Rhubarb Compote.