- This peach burrata salad recipe is best made during the summer when peaches are sweet and seasonal.
- Get to know what is burrata, how to buy burrata, what burrata tastes like and more in this Burrata Cheese article.
- Use your favorite greens as a base for the salad, spinach, greens, arugula are all great, but make sure to add in some fresh basil leaves for brightness and flavor.
- Add in your favorite fruits and veggies like tomatoes, apples, figs, radishes, berries, pomegranate and more!
- The best way to dress this peach burrata salad recipe is with a balsamic syrup and quality olive oil, this pairs beautifully and brings out the sweetness of peaches and burrata.
- You can make a simple basil vinaigrette like the one used in this Panzanella Salad as well.
- Serve this salad with croutons like the Caprese Salad for a hearty dish.
- Add in some protein like grilled chicken or steak to make this a full meal.
- If you ask me, I would add Grilled Lamb Skewers!
- Swap the hazelnuts with walnuts, almonds or seeds like pumpkin seeds or sunflower seeds. These are our absolute favorites to add here.
- Try grilling the peaches for an even sweeter salad! Grilled peaches have a caramelized sweet taste that’s unbeatable!
How to Store Peach Burrata Salad
Like many salads, this recipe is best served right away as it has fresh fruits. The more it sits, the fruits starts to wilt and loose some of that crisp.
If you need to be making it in advance then have all ingredients sliced and ready, assemble the plate and keep it in the fridge. Add the burrata cheese, seasoning and dressing right before serving.
If you opt for the grilled peaches then you can totally make this salad in advance and dress it up just before serving.
What to Serve with Burrata Salad
You can serve this is an appetizer to any meal, something grilled or light pasta dish like Spaghetti aglio e olio- Olive oil Pasta. It makes perfect side dish to Pizza Recipes and grilled proteins like Grilled Chicken Breast Skewers.
Burrata is an Italian cheese made from mozzarella and clotted cream. The outside is firm mozzarella, while the inside is a soft, rich, and creamy clotted cream. You can read al about it in the link above.
Do I need to peel the peaches?
Not at all! Peaches have a great texture when kept with their skin on and especially when ripe and in season. Just give them a good rinse and slice.
Can I use canned or frozen peaches?
Fresh, ripe peaches offer the best flavor and texture. However, if they’re out of season, You can probably opt for canned and frozen. While we don’t recommend that, it may offer a great substitute. The best thing about this salad is that you can use any seasonal fruit. Try plums, strawberries, cherries, apples, pears and any fresh fruit rather than substituting.
What dressing goes best with peach and burrata salad?
A drizzle of balsamic glaze, extra virgin olive oil, or a light honey-lemon vinaigrette balances the sweetness of the fruit and the richness of the cheese.
Can I make peach and burrata salad ahead of time?
You can prep the ingredients and assemble the salad just before serving to keep the textures.
Is this salad vegetarian?
Yes, as long as you use vegetarian burrata (some cheeses use animal rennet, so check the label if needed).
Can I grill the peaches?
Absolutely. Grilling caramelizes the natural sugars and adds depth. Just slice and grill for 1–2 minutes per side before adding to the salad.
What greens work best in this salad?
Peppery arugula, tender butter lettuce, or a spring mix are all great choices to contrast the sweet and creamy components. Make sure to add in some fresh herbs too!