Baked Chicken Meatballs | Diethood

These baked chicken meatballs are tender, juicy, and perfectly seasoned. Serve them as an easy appetizer…

Lemon Ginger Tahini Dressing – Sharon Palmer, The Plant Powered Dietitian

Lemon Ginger Tahini Dressing – Bright, Creamy & Naturally Vegan If you’re looking to elevate your…

Corn Avocado Salsa (fresh or frozen corn!)

This corn avocado salsa is super easy to whip up in just 10 minutes. Made with…

Was “Eat Butter” Ever a Good Idea? Is Butter Better?

In 2014, TIME Magazine’s cover boldly proclaimed “Eat Butter,” featuring a golden curl of butter against…

Cracker Barrel Meatloaf | Diethood

This is my easy, homemade copycat of the classic Cracker Barrel meatloaf recipe with juicy ground…

Vegan Cauliflower Spinach Lasagna – Sharon Palmer, The Plant Powered Dietitian

This super easy Vegan Cauliflower Spinach Lasagna is wholesome and hearty—filled with creamy layers of cauliflower…

Are They Really the Villain?

Introduction: Why All the Controversy About Seed Oils? Have you ever wondered why seed oils have…

Weekly Menu Plan 509

This Weekly Menu Plan is a delicious collection of dinner, side dishes, and dessert recipes that will…

Provencal Bean Salad – Sharon Palmer, The Plant Powered Dietitian

Provencal Bean Salad Recipe – Fresh, Flavorful & Easy Mediterranean Side Looking for a light, healthy,…

Why Millet Is Your Secret Weapon for Better Blood Sugar Control

Blood sugar control is a major issue for more than half of the adults in the…